Taste of India

Diced tandoori roasted chicken cooked in a special sauce made with yoghurt fresh spices & herbs.

Special mild dish of fanfoori grilled cooked with special mild spices & ground cashew nuts, plachios, almonds & fresh cream.

A favourite dish of Mughal empire, tandoori cooked chicken simmered in a very special sauce & lots of butter.

Very mild & creamy.

Faily hot dish.

A sweet & sour dish, fairy hot with lentils.

A medium dish cooked with thick spicy sauce, tomatoes & fresh coriander.

Fairly hot with onions, green chillies, fresh lemon, capsicum, tomatoes & coriander.

Spicy dish garnished with specially fried tomatoes.

Medium spiced cooked with onions garlic tomatoes coriander green pepper thick slightly tangy taste, r ice requiered extra.

Papadum, seekh kebab, onion bhaji, chicken tikka masala, lamb bhuna, fresh vegetable bhaji basmati rice, naan bread, salad & mint sauce.

Papadum, chicken tikka (starter), seekh kebab, chicken tikka masala, chicken dopiaza, fresh vegetable bhaji, pilau rice, naan bread salad & mint sauce.

Papadum, chicken tikka (starter), chicken tikka masala, salad & mint sauce, vegetable bhaji pilau rice.

Consists of seekh kebab, lamb tikka & chicken tikka.

Tender chicken marinated in yoghurt, fresh spices & herbs, roasted in tandoori special clay oven.

Diced boneless spring chicken marinated, mildly seasoned & roasted in a clay oven.

Lamb pieces marinated & mildly seasoned & roasted in the clay oven.

Minced lamb seasoned, fresh mint, herbs & spices.

Lightly spiced & diced breast of chicken in butter & deep fried, served with salad.

Chickpeas and potatoes cooked in our own special light spices & deep fried.

Chick peas & potatoes cooked in our own special light spices & deep fried.

Pastry pancake stuffed with minced meat or vegetable (when available).

Sweet sour & fairly hot.

Sweet sour & fairly hot.

Chicken tikka rolled up in a naan bread with salad & youghurt.

Special minced meat garnished with rice spice, grilled with herbs & omelette.

Fresh salmon marinated & baked in a tandoori clay oven with special tandoori sauce.

A feast for tandoori lovers, lamb tikka, chicken tikka, seekh kebab & naan bread.

Half spring chicken marinated & roasted in a tandoori clay oven.

Diced marinated with spices & roasted in clay oven, served with grilled tomatoes, onions & capsicum.

Diced marinated with spices & roasted in clay oven, served with grilled tomatoes, onions & capsicum.

Boneless spring chicken, marinated in yoghurt & spices & roasted in a clay oven.

Pieces of lamb marinated & mildly seasoned & roasted in a clay oven.

King prawns marinated in a clay oven with special herbs & spices.

King prawns marinated with herbs & spices, roasted in a clay cooked in an exotic tandoori masala sauce.

On the bone OR without. Half spring chicken roasted in clay cooked in a special sauce.

Diced tandoori roasted chicken cooked in a special sauce made with yoghurt fresh spices & herbs.

Tandoori roasted lamb cooked in a special sauce & made with yoghurt fresh spices & herbs.

Fresh salmon marinated & baked in a tandoori clay oven with special tandoori masala sauce.

Special mild dish of fanfoori grilled cooked with special mild spices & ground cashew nuts, plachios, almonds & fresh cream.

A new version of masala tandoori chicken off the bone simmered in a special mild sauce with cream.

Fairly hot sauce with fresh fried garlic, green chillies, capsicum, tomato, fresh coriander & special spices.

Cooked with spices & herbs, onions, capsicum, tomatoes & fresh coriander .

Breasts pieces of chicken tandoori cooked, simmered in a special medium sauce with fresh ginger & coriander leaves.

A favourite dish of Mughal empire, tandoori cooked chicken simmered in a very special sauce & lots of butter.

Onion, green papper, green chili, cooked in spice, soya sauce, sweet chilli sauce.

Cooked with yoghurt, fenugreek, medium special sauce.

A famous traditional Bangladeshi citrus fruit only found in the Sylhet region of Bangladesh which gives a refreshingly tangy taste.

Cooked with tandoori chicken, onion, minced meat, boiled egg, tomatoes & fresh coriander in a thick medium sauce.

Prepared with onion, fresh green chillies, fresh lemon, capsicum, tomatoes & fresh coriander.

Cooked with king prawns in a medium dry special sauce.

Cooked with tomatoes, green peppers, coriander, yoghurt, mixed spiced medium hot sauce.

Lamb or chicken cooked with garden mints yoghurt fenugreek leaves, onion, tomatoe, fresh coriander, medium thick spice.

Paneer cooked with sweet hot soya spice cooked with green chilli, green paper & special herbs & spice.

A dry dish cooked with fried onion in a medium hot strength sauce.

Very mild & creamy.

Medium.

Faily hot dish.

Very hot dish

A sweet & sour dish, fairy hot with lentils.

Sweet & sour, fairly hot.

A medium dish cooked with thick spicy sauce, tomatoes & fresh coriander.

Medium strength dish with onion, capsicum, tomato & fresh coriander.

Medium strength dish with pineapple & cream.

Medium strength dish cooked in thick spicy sauce with fresh mixed vegetables.

Fairly hot with onions, green chillies, fresh lemon, capsicum, tomatoes & coriander.

A medium strength dish cooked with fresh spinach.

Spicy dish garnished with specially fried tomatoes.

Prepared with mixed fruit, coconut & cream.

Fairly hot dish cooked with coconut.

A mixture of chicken, lamb & prawn with rice & served with tandoori vegetable curry sauce.

Prepared with rice & served with tandoori vegetable curry sauce.

Prepared with rice & served with tandoori vegetable curry sauce.

Prepared with rice & served with tandoori curry sauce.

Medium spiced cooked with onions garlic tomatoes coriander green pepper thick slightly tangy taste, r ice requiered extra.

Prepared with peas.

Cooked with onions garlic tomatoes coriander green pepper thick slightly tangy taste.

Cooked with potato, mushrooms, aubergine, spinach & chana (chick peas).

Marinated in special spices & herbs, roasted in a clay oven then cooked as balti.

All dishes are medium to spicy, hotter or milder on request.

Medium.

Medium dry.

Fresh mushrooms cooked with onions & fresh herbs.

Medium. Fresh aubergine cooked with onions & medium spices.

Medium. Fresh okra cooked with onions & medium spices.

Freshly cooked cauliflower spices & herbs.

Assorted lentils cooked in vegetable ghee with fried garlic.

Spinach cooked with onions & fresh herbs.

Fairly hot. Potatoes cooked in fairly hot spices.

Chickpeas cooked in spices & herbs.

Fairly hot. Assorted lentils cooked with fresh vegetables.

Spinach & potato fried in vegetable ghee & garlic.

Potato & cauliflower cooked in medium spices & herbs.

Mild. Indian cheese & peas cooked in mild spices.

Spinach fried in vegetable ghee & garlic with indian cheese.

Mushrooms fried in vegetable ghee & garlic with indian cheese.

A famous traditional Bangladeshi fish dish with fruit only found in the Sylhet region of Bangladesh which give a refreshingly tangy taste.

A fairly hot dish cooked with spices & herbs, onion, capsicum & fresh coriander .

Phangash fish (Bangladeshi fresh water fish) marinated with herbs & spices in a specially prepared masala sauce.

Cooked with herbs & spices, onion, capsicum, tomato & fresh coriander.

A dish prepared with very hot bangladeshi naga chillies in a specially prepared sauce.

Special cooked basmati rice.

Basmati rice fried with egg & peas.

Basmati rice fried with peas.

Basmati rice fried with mushrooms.

Basmati rice fried with fresh vegetables.

Leavened bread freshly baked in tandoori.

Sweet bread stuffed with minced meat.

Stuffed with nuts & almond.

Mild. Stuffed with mildly spiced vegetables.

Thin doughy bread fried when available.

Cucumber or onion with homemade yoghurt.

Per portion.

Medium strength dish with onion, capsicum, tomato & fresh coriander.

Mixed vegetables cooked in a hot & spicy sauce of onions, green peppers & fresh green chillies. Garnished with coriander.

Dry mixed vegetables cooked with fried garlic & special herb & spice. Medium hot.